In Spain, the heart of every home often beats in the kitchen. But when this space is limited, the layout of small and medium-sized kitchens becomes a key challenge. However, this isn't the time to think all is lost and nothing is possible. Instead, trust professionals to provide you with the help tailored to your needs.
It's not just about placing furniture; it's about creating a functional and comfortable space that suits your lifestyle. How can you achieve this without sacrificing design or budget? In this article, we'll give you practical advice based on years of experience. Don't miss a single detail!
Types of kitchen layout
The choice of layout for small and medium-sized kitchens depends on the available space, usage habits, and the number of people who will be using them. This information will not only be useful for the renovation, but also for the comfort of the home. Some of the most efficient options are:
L-shaped layout – Advantages and considerations
Ideal for kitchens measuring 6-10 m². It uses two adjacent walls, creating a fluid work triangle (countertop, sink, cooking area).
Advantages
- Maximize corners with corner units or rotating shelves.
- Allows a folding table to be integrated into the open end
Considerations
- In Mallorca, where many apartments have small windows, this layout for small and medium-sized kitchens prevents blocking natural light.
U-shaped layout – Space optimization and functionality
Perfect for regular-sized kitchens (10-15 m²). The three walls offer ample storage space and work surfaces.
Advantages
- Space optimization and functionality
- Perfect for medium-sized kitchens (10-15 m²). The three walls offer ample storage space and work surfaces.
Considerations
- The central aisle must be at least 110 cm wide.
Other layouts: linear and galley.
- Linear: for narrow kitchens (less than 2 m wide). All elements on a single wall.
- Galley: two parallel lines, useful in long aisles. Requires 120 cm between shelves.
How to choose the best layout for small and medium-sized kitchens?
The key when choosing the layout for small and medium-sized kitchens is to balance functionality and comfort.
In this case, it's important to consider every detail, as it will allow us to have greater control over the situation, minimizing any mishaps, such as:
Defining goals and needs in small and medium-sized kitchens
Before choosing a small and medium-sized kitchen layout, ask yourself: How do you actually use this space? From that moment on, the ideas in your mind can develop more easily, with concerns such as:
- Do you cook every day or just heat up food?
- Do you need space to eat in the kitchen?
- Natural ventilation and storage of summer utensils (mixers, barbecue trays).
How to maximize the use of every square meter?
It's a fact that in Spain, where many homes have limited space, every inch counts when designing a layout for small and medium-sized kitchens. In this case, having clear and defined goals will allow you to have a better vision, for example:
- Ceiling-high cabinets: utilize vertical space. In 8 m² kitchens, this adds 2 m² of additional storage space.
- 60cm deep shelves: the standard in Spain, with enough depth to work without taking up unnecessary space.
- Compact appliances: 45cm wide dishwashers or side-by-side refrigerators.
How are the kitchen areas divided?
A good layout for small and medium-sized kitchens organizes the space into distinct zones:
Preparation, cooking and washing areas
- Preparation: next to the refrigerator and utensil drawers.
- Cooking: near the extractor hood and away from the aisles.
- Washing: along with garbage and cleaning products.
Storage and service areas
- Everyday Storage: Cabinets with adjustable shelves for jars and spices.
- Serving: If space permits, an island or mobile cart with wheels.
FAQ on layout for small and medium-sized kitchens
Beyond all the information provided on the layout for small and medium-sized kitchens, We are aware that certain additional specific questions always arise, so here we will answer some of the most common ones:
At what height should the kitchen hood be placed?
- Above the countertop: between 65 and 75 cm. In low kitchens (2.40 m high), opt for compact hoods that are 60 cm wide.
How high should the kitchen counter be?
- Standard: 90 cm from the floor. For tall people (over 1.80 m), increasing the height to 95 cm improves ergonomics.
How much space do I need to put a kitchen island?
- Minimum: 120 cm around the island for easy movement. In medium-sized kitchens (12 m²), an island measuring 80 x 120 cm is feasible.
How big should a kitchen island be for 4 people?
- Length: 180-200 cm. With 45 cm high stools and 30 cm of space per diner.
Each of these questions is a common one; however, our professional team carries out each renovation project based on the realities of your home.
At Tecnic Project we are specialists in kitchen renovations in Mallorca.
If you're looking for a layout for small and medium-sized kitchens that fits your everyday life in Mallorca, at Tecnic Project we can help you without complications or additional costs.
- Personalized advice: We analyze your habits, space, and budget to propose realistic solutions.
- Transparent pricing: quotes based on basic renovations for 6 m² kitchens, complying with Balearic regulations.
- Durable materials and warranty.
Ready to transform your kitchen? At Tecnic Project we are specialists in kitchen renovations in Palma de MallorcaOur team will provide you with personalized advice. We adapt to all styles! Achieve the layout you've been dreaming of for small and medium-sized kitchens with us. We look forward to seeing you!
